One thing I've wanted to post for a while is focaccia. I bought this book: Artisan Bread in 5 Minutes a Day, and I LOVE it. It kind of takes off where No Knead Bread started. I love that I can just mix it up, let it rise, and worry about all the fussy kneading, punching down, etc. You don't even need all the fancy schmancy tools like a peel or stone. And the breads I have made have been delicious!
Here is my Rosemary, Olive, Onion Focaccia, before baking:
And yummy goodness after baking:
Every time I have made focaccia, it never lasts more than a few hours. Yum Yum.