23 June 2008

Fa- Fa-Focaccia!

Long time, no post, eh? I have nothing or no one to blame but my own laziness and inertia.
One thing I've wanted to post for a while is focaccia. I bought this book: Artisan Bread in 5 Minutes a Day, and I LOVE it. It kind of takes off where No Knead Bread started.  I love that I can just mix it up, let it rise, and worry about all the fussy kneading, punching down, etc. You don't even need all the fancy schmancy tools like a peel or stone. And the breads I have made have been delicious!

Here is my Rosemary, Olive, Onion Focaccia, before baking:

And yummy goodness after baking:

Every time I have made focaccia, it never lasts more than a few hours. Yum Yum.

1 comment:

Melinda said...

Welcome back, and my mouth is watering. Maybe I can make focacc-ettes in my tiny oven....?